Monday, February 2, 2009

Recipe: Comfort Food=broccoli & udon noodles

This is my most comforting at home dinner: Broccoli, chicken, and udon noodles.

Broccoli
1 to 2 jalapeño peppers to taste
Red Bell Pepper
chicken breasts
1 onion
several cloves of garlic
a avocado
package of udon noodles
olive oil
sesame oil
soy sauce
sriracha hot sauce
chili oil
fish sauce

1. Saute the onion and garlic and jalapeño peppers in olive oil for about ten minutes on medium high heat.
2. Add a couple of tablespoons of soy sauce.
3. Add broccoli, chicken, and bell pepper, cook about another five minutes.
4. Add chopped avocado.
5. Add a splash each (or more to taste) of sriracha hot sauce, sesame oil, chili oil, fish sauce. Let simmer, adding more soy sauce if it needs liquid. Cook at least 15-20 minutes.
6. Boil water, add udon noodles.
7. Add drained udon noodles, plus more soy sauce, cook on high for another couple of minutes.
Serve.
(I'm going to go eat this right now).

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