Recipe: sort of southern style beans & rice

I was recently thinking that everything I cook lately comes from my own invented recipe, and that maybe I should write this stuff down. What better place than this blog? I ask you.

sort of southern style beans & rice

1 onion, preferably vidalia
several cloves of garlic, to taste
2 jalapeno peppers
1 bunch collard greens
a couple of tbs each butter and olive oil
2 sausages, preferable andouille
1/2 package of frozen okra
several carrots
salt and pepper
white rice (I like jasmine or basmati)
several shots of whiskey, should be bourbon
splash of sriracha hot sauce
1 can of beans, I like black eyed peas the best, but pinto beans or kidney beans work too.

Saute chopped onion and garlic and peppers in butter and oil for about five minutes in a large pot with a lid.
Add carrots and collards, chopped, cook a while more, on medium heat.
Then add chopped sausage and about 1/2 a package of frozen okra.
Add whiskey to personal preference
and salt, pepper, and hot sauce to taste also.
cook on medium-high for another five to ten minutes, stirring occasionally.
Add can of beans, stir more, cook covered on low heat for about an hour.
Serve over white rice. Hopefully with rin's cheese straws.