Menu NYC Union Square Farmers Market June 7th: Pomegranate Fennel curried lamb homemade sausage
Fresh baby spinach sauteed with olive oil
Raw milk jalapeno Cheddar cheese with homemade cranberry walnut bread
The world's best oatmeal raisin cookie with honey vanilla ice cream
Menu (summer) 6/9: From the garden southern style:
Black-eyed peas with vidalia onions and jalapenos, over white rice.
Fresh collard greens mixed with sorrel.
Green salad with edible flowers.
Menu 5/24: Scallop and Morel Mushrooms in a Cream Sauce with Fresh Basil, Thyme, White Wine, and Shallots over Orechette Pasta.
Chibatta Bread Pudding in a Markers Mark whiskey sauce.
Menu 4/30: Fiddlehead Ferns Sauted with Polish Sausage, Olive Oil, and Shallots.
Bay Scallops in White Wine and Butter, with Freshly Grown Parsley and Thyme
Fresh Local Roasted Asparagus
Menu 4/27: Fresh Tri-Colour Linguine with Homemade Pesto Tossed with Local Asparagus
Garlic Bread
Strawberry Shortcake
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